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rooted cafe

Rooted Café and Supper Rooms launched in July 2018 in Bath, Somerset.
We are an independent and family run business offering forward thinking vegetarian/vegan dishes.
Our menus are varied and diverse, we want to ensure everyone has a dish they will fall in love with.
From a variety of traditional family dishes to our take on seasonal dishes with a fun twist.

OPENING TIMES:
Monday/ Tuesdays/ Wednesdays/ Thursdays/Friday/ Saturdays - 8am-4pm
Kitchen closes at 4pm
Sundays - 9am-4pm
Kitchen closes at 4pm
Bank Holidays
10-4pm

CONTACT INFORMATION
Phone Number: 01225 425 161
Email Address: rootedvegetariancafe-bath@outlook.com

We only take bookings for food only, if you are joining us for coffees and cakes please feel free to pop along and grab a table

PLEASE NOTE IF YOU ARE BOOKING ON THE DAY OF
OUR BOOKING SYSTEM CLOSES 10 MINUTES BEFORE LUNCH SERVICE - Please call restaurant to book a table

 
March Supper Club A three course seasonal journey with cocktail on arrival 15.03.22, 6pm till late Cocktail on arrival Gooseberry Sour Gooseberry and Elderflower syrup, gin and prosecco Starter Seasonal vegetable fritto misto, garlic aioli, and
We are so incredibly happy and super proud to be featured in @thetimes in their 27 best places for brunch - where the top chefs book. Thank you @rob_sachdev at @landraceupstairs for the mention 🙌 #batheats #thetimesfood #thetimesweekend #bathindepe
Open LATE tonight, evening menu available alongside sharers and 2 4 1 cocktails Thai Burger Special 💫 House vegetable and bean smoked patty with cumin, ginger, lemongrass and spices, deep fried served with sweet chilli jam, lime and galangal mayo,
Thank you all who joined us last night for our Valentines Supper Club ❤️‍🔥Our next Supper Club will be the 15th of March using the vegetables and fruit from the season to create a bespoke menu to multi cultural Britain Chocolate Nemesis Tart w
A close contender for the BEST DAY of the year... PANCAKE DAY. Alongside our spring pancakes,you can feast on our special "The Hummingbird 🥞 Pancakes" Banana and buckwheat pancakes, fresh caramelised pineapple, coconut whipped cream, maple
Open LATE tonight! Every Friday evening, we are offering our evening menu, house thali, sharing plates, 2 4 1 cocktails... A fabulous selection of wine and local IPAs and a newly favourite dish here, Wild Mushroom Stroganoff Fries 💫 #batheats #love
Shakshuka💫 isnt she pretty, bursting with flavours from North Africa and the Middle East spice trail. We serve our shak with dukkah fried eggs and lightly toasted zaatar sourdough. You really feel at home with this dish, and every bite takes you fur
What's your drink of choice? no negroni. sbagliato around here this dry Jan (definitely next month though) Our freshly juiced to order rooted juice... carrot, ginger,apple and lime or our wondefully green juice...kale,lime,apple and cucumber are on
Have you booked in for our totally delicious Sunday roast yet? a hearty vegan roast perfect for veganuary 💚 walk-ins available or book online for tomorrow via our website Thanks, @jazsyfood for the photo #batheats #veganuary #rootedroast #totalgui

What We Do

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Our Daytime Menus

From our signature Full Indian Breakfast to our Korean Kimchi Hot Dog, our dishes boast an innovative stance. Our mission is to bring wholesome vegetarian flavours from around the world straight to your table.

Click here to see our menus
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Supper Clubs

Here at Rooted, we bring our experimental seasonal dishes and local ingredients even further with our monthly supper club evenings. Join us on the last Saturday of every month for a one off menu inspired by our multicultural British heritage. Our supper clubs are on hold for the time being, keep an eye on our social media for any updates!

Click here to see more
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Friday Nights at Rooted

Our Friday evenings are paused for the moment - keep an eye on social media for some exciting new things happening!

Sunday Roasts

We are now taking bookings for our Sunday roasts starting October 6th

Portobello mushroom and pearl barley wellington, sage and onion stuffing, spiced red cabbage, roast spuds, maple roasted roots, steamed greens, wild mushroom gravy.